The Glades to Coast Convivium covers all Broward north to & including central Palm Beach counties. Originally much of the area was Everglades or coastal wetlands, but it has been drained, first for agriculture, then for development. The advent of the railroad made it profitable to grow citrus and “winter” vegetables to ship to the northeastern U.S. Agriculture became the biggest industry, followed closely by tourism. Now as we discover the folly of draining coastal wetlands and the Everglades, thousands of acres are being reclaimed for wetlands. At the same time, much of the agricultural land has been developed for homes and businesses. Thousands of acres of tomatoes, peppers, beans, corn, cucumbers and squash are still produced in this area and its surrounding counties, but it is difficult for consumers to find locally sold produce, since large farms which ship to the northeast are still more profitable. Of course, beginning with the earliest humans who inhabited the area, seafood has always been a critical component of the diet of local peoples. Overfishing and development’s effect on the maritime environment have increased challenges associated with seafood consumption.
Food preferences and choices are expanding as transplants of European heritage and their Caribbean neighbors are joined by large numbers of Hispanics from Central and South America and Asians from all countries. Large increases in the population in winter coincide with the growing season, opening possibilities for local marketing of produce. Although this area may be behind much of the country when it comes to locally produced food, we are certainly working to develop our own producers for our rapidly developing markets.
VISION-
We live in a vibrant, greener and healthier world created by cooperation & goodwill that is the result of our combined efforts. Our heightened awareness of these mutually beneficial relationships promotes responsible stewardship of our land, fresh water and ocean. Everyone recognizes the right of all to a good, clean and fair system of food and water
MISSION STATEMENT-
Slow Food Glades to Coast champions the protection of our unique sub-tropical environment, our coastland and ocean & the life within it-from sea to sea of grass.
By celebrating & respecting the diverse cultures, traditions and lifestyles of our community, we will create a harmonious effort committed to the sustainability of our local resources. We understand that a healthy, thriving environment is necessary for a healthy food chain.
Creating and supporting programs that indentify & protect endangered species and promote biodiversity and sustainable practices will enhance these efforts.
Our work with other individuals and groups will advocate a greater awareness of and create progressive policies structuring our food system---we will build bridges within our community to strengthen our positive impact.
Starting school and community gardens--edible greening of urban areas--will be projects of great importance.
With pleasure, we will educate about planting, growing, harvesting, preserving, catching and preparing our local foods & honor those of other regions.
We accomplish this through educational workshops, talks, films and a variety of dining events from casual picnics and potlucks to wine dinners at top local restaurants.
With great conviviality & inclusivity , we joyfully share the divine experience of sustenance at the table.
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Slow Food
Glades to Coast
