We had such a positive response that we could have sold 100 seats and only 2 people didn't bring their own coffee cup! All the attendees enjoyed shopping at the market and meeting the vendors there after dining on the creatively prepared outstanding food.
Slow Food Glades to Coast is grateful for all the hard work that Peter Robinson, the vendors and suppliers of the Oceanside Farmers Market and all our volunteers-Slow Food on Campus-FAU/ Boca and Jody Swank- put in to make this a huge success. A special heartfelt thanks to Nancy Roe & Green Cay and to Lauren Belinsky & Wellington Whole Foods for their generous donations.
Also see: Food Dialogue blog entry -- Slow Food Brunch at the Oceanside Farmers’ Market