Join Dine Magazine as we host a happy hour event to support Slow Food Glades to Coast at Steak 954. This modern oceanfront steakhouse located at the W Fort Lauderdale was developed by famed restaurateur Stephen Starr, and features the sumptuous cuisine of Chef Jason Smith. Along with a hip ambiance and a gorgeous view, we also like Steak 954 because they use only high quality ingredients, including many from area farmers.

TICKETS

$10 in advance
$15 at the door and
Included: One glass of wine (either Cono Sur Sustainable/Organic Sauvignon Blanc or Pinot Noir) and a selection of complimentary hors d'oeuvres.
Valet parking will be available for $5.

MENU

Tuna Tacos, chipotle aioli, Florida avocado salad
Snapper ceviche, Kent mango, plantain chip
Roasted Japanese eggplant, grape tomatoes, French feta, on a crostini, with 12 year balsamic
Chocolate dipped Local carambola and sea salt
Organic salmon tartar, a potato cake, horseradish crème fraiche

LOCATION

Steak 954 is also offering a $49++ prix-fixe menu for anyone that would like to stay.

Select one (1) APPETIZER
Local Snapper Tiradito with Sweet Potatoes, Ahi Amarillo, Cilantro Sprouts
Lobster Bisque with Maine Lobster, Whipped Crème Fraiche, Chives
Caesar Salad with Romaine, Grated Granna Padano

Select one (1) ENTREE
Miso Glazed Cod with Baby Bok Choy, Miso vinaigrette
Roasted Natural Chicken Breast with Garlic Sauteed Escarole, Cauliflower Puree, Natural Jus
Wagyu Skirt Steak with Yuca Fries, Chimichurri, Avocado Salad
Mushroom Papperdelle with Roasted Mushrooms, Tomatoes, Parmesan Cheese

Select one (1) DESSERT
Sticky Carrot Cake with Crème Fraiche Ice Cream, Carrot Paint
Chocolate Gateau with Banana Mousse, Caramelized Bananas

Tax and gratuity not included
No substitutions