Slow Food Glades to Coast, in conjunction with Oceanside Farmer's Market, presents a Southern Brunch on Saturday, March 26. This brunch, set aside the local farmer's market vendors, will feature your favorite local products -- thanks to the talented culinary team of Chef Anthony Sanders, Chef Eric Morales, Chef Irving Lendolf and their support staff.

TICKETS: $15 -- SOLD OUT

Photo courtesy Jan Norris

Menu
Fair Trade Coffee
Fresh Coconut Milk infused with lime & local strawberry puree
Creamed Herb Grits prepared with local root vegetables and local seafood
Salad of Palm Beach County grown lettuces
Sugar-free breadsticks & flatbreads by David of K&K Bakery
Heirloom Tomato Jam by Joy's Jams
Waffles with farm fresh berries
Taco Buffet Service from Taco Loquisimo

LOCATION

Oceanside Farmers Market