Slow Food Glades to Coast is hosting a tropical fruit baking class at The Sugar Monkey on August 28. Jennifer Reed, formerly of Cafe Boulud, will teach students how to make Scented Jasmine Rice and Tropical Fruit Pavlova during this interactive class. Cost is $60 (or $55 for Slow Food members), and a portion of the proceeds will go to benefit Slow Food Glades to Coast. Students will leave with the recipes and a decadent treat to... bring home with them.

This year, World Oceans Day celebrations will focus on conserving the diversity of life in the world’s oceans with the theme being
“Oceans of Life: Pick your favorite. Protect your favorite."

On Friday, June 11, Slow Food Glades to Coast will host a fabulous dinner with Four Seasons Palm Beach and Executive Chef Darryl Moiles. Four Seasons already embraces the concept of keeping our oceans clean and has launched activities hotel-wide to celebrate World Oceans Day. This dinner is a perfect complement to the activities.