Event Archive


Vanishing of the Bees
Saturday, February 19, 2:00 - 5:30 p.m.

Vanishing Bees

Join us for a free screening of Vanishing of the Bees -- a documentary about the mysterious disappearance of honeybees vanishing from their hives, and the greater meaning it holds about the relationship between mankind and mother earth.

The screening will be followed by:

  • Discussion led by Brendan Horne of Palm Beach Beekeepers
  • Cason Community Garden Tour led by Candy Evans.
  • Light refreshments, honey and tea will be served.
  • Local products for sale by Richard Spinale, World Finest Raw Honey
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Swank Farm Tour and Luncheon
Sunday, January 23, 12 noon - 5 p.m.

Swank Farm Tour and Luncheon

with Chef Dean Max

Chef Dean MaxOffering a farm tour and a delicious luncheon with Chef Dean Max. Jenny Benzie, former Cafe Boulud sommelier, has selected superb wines. Also micro-brews from a local supplier. There will be music and more. Don't miss it!

Swank Farm produce is on top restaurant menus in the tri-county area, their booth at the WPB Green market is always busy and their CSA is taking new members. Come out to tour the farm, learn about their unique hydroponic all-natural growing system, and taste some delicious fresh vegetables & herbs.

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Swank Farm Tour and Table
Sunday, January 29, 12 noon - 4 p.m.

Swank Farm Tour and Table Event

with Chef Dean Max

Chef Dean MaxCome to Loxahatchee Groves, tour Swank Specialty Produce hydroponic growing houses, then plant yourself at our “TABLE.”

Swank Farm produce is on top restaurant menus in the tri-county area, their booth at the WPB Green market is always busy and their CSA is taking new members. Come out to tour the farm, learn about their unique hydroponic all-natural growing system, and taste some delicious fresh vegetables & herbs.

SOLD OUT

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Fresh and Simple with Chef Julian Greaves/Tryst
Saturday, January 15, 9:00a.m. - 1:30 p.m.

Delray Beach Green Market

Slow Food Glades to Coast Booth

Stop by the Slow Food Glades to Coast booth between 10:30-12:30 Learn tips about using the Greenmarket bounty from Chef Julian Greaves - Tryst We'll be using local produce, spices and other products that you can purchase at the Greenmarket to take home & create the dishes for family & friends.

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Terra Madre Day
Thursday, December 9, 7:30 - 9:30 p.m.

Market17

Join Slow Food Glades to Coast at Market 17 as we celebrate eating locally.  A slide show and presentation about the Terra Madre Conference 2010 in Torino, Italy will begin at 7:30 p.m. A four course dinner created by Chef Daniel Ramos with wine pairings begins at 8:00 p.m.

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