Event Archive
Growing Green Communities - Sprouting Ideas for a Green Table
Saturday, September 25, 10 am - 2 pm
Pine Jog Environmental Education Center

Exploring community outreach and volunteerism as key components to building green sustainable communities and food systems.

We encourage car pooling and free parking is available. Please bring your own water bottle.

TICKETS

  • Adults: $10
  • Children under 12: $5
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Steak 954
Thursday, September 2, 6 p.m. - 8 p.m.

Steak954

Join Dine Magazine as we host a happy hour event to support Slow Food Glades to Coast at Steak 954. This modern oceanfront steakhouse located at the W Fort Lauderdale was developed by famed restaurateur Stephen Starr, and features the sumptuous cuisine of Chef Jason Smith. Along with a hip ambiance and a gorgeous view, we also like Steak 954 because they use only high quality ingredients, including many from area farmers.

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Erickson Farm Tour
Sunday, August 8, 10 a.m. to 2 p.m.

Erickson Farm

The day will include a tour of the farm, a tasting of different mangoes,  followed by lunch and an opportunity to purchase mangoes, other tropical fruits and mango trees directly from the farm. Remember to bring your walking shoes--no sandals or open-toe shoes. This was very popular last year.

 

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The Sugar Monkey
Saturday, August 28, 1 p.m. - 4 p.m.

The Sugar Monkey

Slow Food Glades to Coast is hosting a tropical fruit baking class at The Sugar Monkey on August 28. Jennifer Reed, formerly of Cafe Boulud, will teach students how to make Scented Jasmine Rice and Tropical Fruit Pavlova during this interactive class. Cost is $60 (or $55 for Slow Food members), and a portion of the proceeds will go to benefit Slow Food Glades to Coast. Students will leave with the recipes and a decadent treat to... bring home with them.

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World Ocean Day
Friday, June 11, 6:00 p.m. to 8:30 p.m.

World Ocean Day

This year, World Oceans Day celebrations will focus on conserving the diversity of life in the world’s oceans with the theme being
“Oceans of Life: Pick your favorite. Protect your favorite."

On Friday, June 11, Slow Food Glades to Coast will host a fabulous dinner with Four Seasons Palm Beach and Executive Chef Darryl Moiles. Four Seasons already embraces the concept of keeping our oceans clean and has launched activities hotel-wide to celebrate World Oceans Day. This dinner is a perfect complement to the activities.

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