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Saturday, March 26, 11 a.m. - 2 p.m.
 Slow Food Glades to Coast, in conjunction with Oceanside Farmer's Market, presents a Southern Brunch on Saturday, March 26. This brunch, set aside the local farmer's market vendors, will feature your favorite local products -- thanks to the talented culinary team of Chef Anthony Sanders, Chef Eric Morales, Chef Irving Lendolf and their support staff.
TICKETS: $15 -- SOLD OUT
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Wednesday, March 30, 16p.m. - 9 p.m.
 Slow Food Glades to Coast is happy to announce an exciting beer tasting event at Lola's on Harrison. Join us as eight different craft beers go head to head in a March Madness-type competition. Guests will learn about these craft beers and taste the differences in their styles, as they visit each of the eight tasting stations. After making their rounds, guests will vote on their favorites.
There will be three rounds taking place over the course of the evening (Elite 8, Final 4 and Championship), so be sure to arrive on time to take part in the whole competition. While sipping their way around the room, guests will enjoy pub-style hors d'oeuvres made by Chef Michael Wagner.
TICKETS: $25
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Saturday, February 19, 2:00 - 5:30 p.m.
Join us for a free screening of Vanishing of the Bees -- a documentary about the mysterious disappearance of honeybees vanishing from their hives, and the greater meaning it holds about the relationship between mankind and mother earth.
The screening will be followed by:
- Discussion led by Brendan Horne of Palm Beach Beekeepers
- Cason Community Garden Tour led by Candy Evans.
- Light refreshments, honey and tea will be served.
- Local products for sale by Richard Spinale, World Finest Raw Honey
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Join Slow Food Orlando on Saturday, February 26, 2011 for a behind the scenes tour of Wild Ocean Seafood Market’s working dock, and experience the journey your wild-caught seafood takes from sea to plate through a variety of demos and tastings.
The commercialization of popular seafood species such as snapper and grouper has taken the spotlight away from over 70 other local Florida seafood options. This Slow Fish event will reconnect us to Florida’s forgotten sources of diverse, sustainable and plentiful seafood varieties.
Location:
Wild Ocean Seafood Market
710 Bluewater Drive
Cape Canaveral, FL 32920
Cost:
$25 for Adults, $20 for Snail Card Holders, $10 for Children under 12
Click for Details and Registration |
Sunday, January 23, 12 noon - 5 p.m.
Swank Farm Tour and Luncheon
with Chef Dean Max
 Offering a farm tour and a delicious luncheon with Chef Dean Max. Jenny Benzie, former Cafe Boulud sommelier, has selected superb wines. Also micro-brews from a local supplier. There will be music and more. Don't miss it!
Swank Farm produce is on top restaurant menus in the tri-county area, their booth at the WPB Green market is always busy and their CSA is taking new members. Come out to tour the farm, learn about their unique hydroponic all-natural growing system, and taste some delicious fresh vegetables & herbs.
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