Growing Green Communities 2015

8:30 am -  2pm, Saturday, January 10, 2015

Growing Green Communities 2014

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Advanced Tickets sales have ceased. Please come on Saturday and buy your tickets at the door.

Terra Madre Day 2013
Tuesday, December 10, 6:00 with tour at 7:00

Terra Madre Day 2013

Celebrate Local Foods!

Join us around 6:00 at the Oakland Park Farmer's Market on Tuesday evening to celebrate local foods and learn about the new Culinary District plans.  Across the street at 7:00 we will take a tour of the Funky Buddha Brewery and gather in the tap room for conversation and drinks.  Food trucks and food vendors will be on site for purchase.  Tour tickets are $5 per person (purchase below), the rest is free to attend.  Cheers!

Terra Madre Day 2013



Terra Madre Day 2015
Thursday, December 10, 5:00 - 7:00pm


Terra Madere Day 2015


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TICKETS:$20 for members ($15 advance), $25 for non-members ($20 advance)

Ticket type

$aving the 30%: Using the Food We Grow

Make Soup Not Waste

January 18, 9am to 2pm

Pine Jog Environmental Education Center

6301 Summit Boulevard, West Palm BeachGGC Sponsors

  • Workshops on Canning, Dehydrating, Food Storage, and Composting.
  • Food Waste – Challenges and Solutions.
  • Avoiding Waste in Businesses panel discussion.
  • Disco Soup demo – produce that would be wasted made into delicious soup.
  • Community organizations and select vendors on site with resources.
  • Lunch provided, sponsored by Whole Foods Market Wellington.

The 4th annual Growing Green Communities event, "Saving the 30%: Using the Food We Grow," will be a fun-filled day aimed at tackling food waste.  In the US, at least 30% of food is wasted - in the fields, transport systems, grocery stores, restaurants, schools, and in our homes.  Food waste is a huge contributor to climate change as well as a drain on family finances.  At "Saving the 30%" workshop sessions you will learn more about preserving food, composting, and other tools for preventing food waste.

Fight climate change, support sustainable food production and distribution, learn homesteading skills - Be A Food Saver!!

Tickets available at the door: Adults - $15,    Kids - $5, 5 and under are free


Food: Slow, Decentralized, Raw, and Cooked

SF SnailFood Issues Series

Presented by:
Friends of the Stirling Road Branch Library, Hollywood
Thursday evenings 6:30-7:30


*October 24 - Slow Food Movement Discussion
With Scott Lewis, Slow Food Glades to Coast Education Director

*November 7 - Decentralized Farming
With Michael Madfis of Fort Lauderdale Vegetables

*November 21 - Discussion of Cooked: A Natural History of Transformation by Michael Pollan
With Diane Campion, Leader and Scott Lewis, Education Director of Slow Food Glades to Coast

Hollywood Public Library - Stirling Branch
3151 Stirling Road, Hollywood

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