Pop-up Shows 2015-16

Lexicon of Sustainability



Location Notes

December 11

11:00 am - 2:00 pm Cypress Bay High School
This event was organized by Weston, Fl  Cypress Bay High School students
January 3

11:00 am - 3:00 pm

Delray Beach Children’s Garden
137 SW 2nd Ave.
Delray Beach, Fl 33444

Week of February 15-19


Miramar City Hall
2300 Civic Center Place
Miramar, Fl 33025

February 20

10:30 am - 1:00 pm

Miramar Community Garden
3700 Largo Drive (Fairway Park),
Miramar, Fl 33023

March 6

10:00 am - 2:00 pm

Harpke Family Farms
2781 SW 36th St
Dania Beach, Fl 33312

March 12

9:00 am - 3:00 pm

Water Matters Day
Tree Tops Park
Davie, Fl
This event is organized by Weston, Fl  Cypress Bay High School students

April 23

10:00 am - 7:00 pm

Florida Earth Festival University Woodlands Park
2501 St. Andrews Blvd.
Boca Raton, Fl 33434
Growing Green Communities 2015

8:30 am -  2pm, Saturday, January 10, 2015

Growing Green Communities 2014

Download PDF copy of announcement

Advanced Tickets sales have ceased. Please come on Saturday and buy your tickets at the door.

Terra Madre Day 2013
Tuesday, December 10, 6:00 with tour at 7:00

Terra Madre Day 2013

Celebrate Local Foods!

Join us around 6:00 at the Oakland Park Farmer's Market on Tuesday evening to celebrate local foods and learn about the new Culinary District plans.  Across the street at 7:00 we will take a tour of the Funky Buddha Brewery and gather in the tap room for conversation and drinks.  Food trucks and food vendors will be on site for purchase.  Tour tickets are $5 per person (purchase below), the rest is free to attend.  Cheers!

Terra Madre Day 2013



Terra Madre Day 2015
Thursday, December 10, 5:00 - 7:00pm


Terra Madere Day 2015


Download a printable version


TICKETS:$20 for members ($15 advance), $25 for non-members ($20 advance)


$aving the 30%: Using the Food We Grow

Make Soup Not Waste

January 18, 9am to 2pm

Pine Jog Environmental Education Center

6301 Summit Boulevard, West Palm BeachGGC Sponsors

  • Workshops on Canning, Dehydrating, Food Storage, and Composting.
  • Food Waste – Challenges and Solutions.
  • Avoiding Waste in Businesses panel discussion.
  • Disco Soup demo – produce that would be wasted made into delicious soup.
  • Community organizations and select vendors on site with resources.
  • Lunch provided, sponsored by Whole Foods Market Wellington.

The 4th annual Growing Green Communities event, "Saving the 30%: Using the Food We Grow," will be a fun-filled day aimed at tackling food waste.  In the US, at least 30% of food is wasted - in the fields, transport systems, grocery stores, restaurants, schools, and in our homes.  Food waste is a huge contributor to climate change as well as a drain on family finances.  At "Saving the 30%" workshop sessions you will learn more about preserving food, composting, and other tools for preventing food waste.

Fight climate change, support sustainable food production and distribution, learn homesteading skills - Be A Food Saver!!

Tickets available at the door: Adults - $15,    Kids - $5, 5 and under are free


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