Events
Swank Farm Tour and Luncheon
Sunday, January 23, 12 noon - 5 p.m.

Swank Farm Tour and Luncheon

with Chef Dean Max

Chef Dean MaxOffering a farm tour and a delicious luncheon with Chef Dean Max. Jenny Benzie, former Cafe Boulud sommelier, has selected superb wines. Also micro-brews from a local supplier. There will be music and more. Don't miss it!

Swank Farm produce is on top restaurant menus in the tri-county area, their booth at the WPB Green market is always busy and their CSA is taking new members. Come out to tour the farm, learn about their unique hydroponic all-natural growing system, and taste some delicious fresh vegetables & herbs.

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Swank Farm Tour and Table
Sunday, January 29, 12 noon - 4 p.m.

Swank Farm Tour and Table Event

with Chef Dean Max

Chef Dean MaxCome to Loxahatchee Groves, tour Swank Specialty Produce hydroponic growing houses, then plant yourself at our “TABLE.”

Swank Farm produce is on top restaurant menus in the tri-county area, their booth at the WPB Green market is always busy and their CSA is taking new members. Come out to tour the farm, learn about their unique hydroponic all-natural growing system, and taste some delicious fresh vegetables & herbs.

SOLD OUT

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Fresh and Simple with Chef Julian Greaves/Tryst
Saturday, January 15, 9:00a.m. - 1:30 p.m.

Delray Beach Green Market

Slow Food Glades to Coast Booth

Stop by the Slow Food Glades to Coast booth between 10:30-12:30 Learn tips about using the Greenmarket bounty from Chef Julian Greaves - Tryst We'll be using local produce, spices and other products that you can purchase at the Greenmarket to take home & create the dishes for family & friends.

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Terra Madre Day
Thursday, December 9, 7:30 - 9:30 p.m.

Market17

Join Slow Food Glades to Coast at Market 17 as we celebrate eating locally.  A slide show and presentation about the Terra Madre Conference 2010 in Torino, Italy will begin at 7:30 p.m. A four course dinner created by Chef Daniel Ramos with wine pairings begins at 8:00 p.m.

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Growing Green Communities - Sprouting Ideas for a Green Table
Saturday, September 25, 10 am - 2 pm
Pine Jog Environmental Education Center

Exploring community outreach and volunteerism as key components to building green sustainable communities and food systems.

We encourage car pooling and free parking is available. Please bring your own water bottle.

TICKETS

  • Adults: $10
  • Children under 12: $5
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